Frozen yogurt has a distinct, tangy taste from that of ice cream. Even though each ice cream and frozen yogurt are dairy products, the later from the two includes a unique flavor simply because with the cultures that yogurt contains. Frozen yogurt and ice cream are produced in a lot the same way with a lot of in the exact same ingredients. The key difference, besides the yogurt culture extra to frozen yogurt, is the reality that it wants water and air. Added to the mix, air creates volume. Water is added to help the yogurt achieve a partially solid state. Frozen yogurt is in no way totally frozen; rather it simply includes ice crystals. You can also research more research on my site on Yogurt Maker Recipes.
The Best Frozen Yogurt
September 5th, 2010 | Health and Fitness